PROVENCE WINE HARVEST / PROGRAM PROPOSAL

Basically grape harvesting starts in Provence by end of August, and lasts for a month or so.
DAY 1
Pick-up at the airport
Accomodation at Grimaud region (B&B or hotel)
Apèritif
Briefing: program, how to understand local wines
Dinner (together) in Grimaud
Overnight
DAY 2
09:00 Breakfast
Market (marché) in Grimaud
Strolling and visiting medieval Ramantuelle
Picnic lunch w Château St. Maur
Grape harvest & wine tasting in Château St. Maur
Transfer to Saint Tropez
Free time in St Tropez (beach),
Impressionists Museum L'Annonciade
Dinner in the port of St. Tropez
Overnight
DAY 3
06:30 Breakfast
07:30 Transfer to Camargue
GRIMAUD - CAMARGUE 180 KM / 2 HOURS
10:00 Camargue meadows by ship (1,5 h.)
Corrida bulls & horses farm.
Picnic lunch, visiting the farm by horse carried vehicle and visit to local bull meat producer.
Grape harvest & wine tasting in local domaine.
Dinner (regional cuisine, seafood)
Transfer to Grimaud
Overnight
DAY 4
09:00 Breakfast
Transfer to Nice.
On the way from Grimaud, grape harvest & wine tasting at Château Sainte Roseline ,
Strolling Croisette in Cannes.
In Nice Promenade des Anglais i plaża, Old Town (Vieux Nice), Flower Market (Marché aux Fleurs), in the Old Port antiques district( Marché aux Puces).
Eze, medieval village in the mountains..
Dinner
Transfer to Grimaud
Overnight
DAY 5
09:00 Breakfast
Transfer to the airport
END OF VINTRIPS SERVICES